by soaking sticky rice right away after which steaming it by alone or with other components which include mung bean, peanut, and corn. Near the close on the cooking process, we increase some fats, including oil, hen Excess fat or coconut milk, to help make xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng